You will always find a vegetarian, pescatarian & meat options. In case of food allergies, please let us know when you make your reservation. The menu will be renewed regularly, throughout the season.
Wishing to highlight the work of local artisans, producers and farmers, we give priority to short supply chains to guarantee the quality and traceability of our products.
You will taste the bread of Alex Croquet, the cheeses aged by Philippe Olivier, the beers of regional brewers (Cambier, Thiriez, Célestin, mirobrasserie du Vieux-Lille, Singe Savant..), and a great selection of natural and organic wines.