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ZUCCHINI CARPACCIO

8,50€

FISH ROLL, SHRIMP SAUCE

8,50€

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VEAL, PEAS & PRESERVED LEMON SAMOSSAS

8,50€

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CAPONATA & BURRATA

19,00€

Sicilian dish : cold ratatouille prepared with eggplant, celeriac, zucchini, capers & olives

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YELLOW POLLOCK, SAFFRON RISOTTO & SPRING VEGGIES, SHELLFISH SAUCE

19,00€

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PORK CHEEKS, POTATOES & BLACK SAUSAGE PURÉE, GRAVY FLAVOURED WITH ANCHOVY, FRIED CAPERS

19,00€

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COTTAGE CHEESE WITH WHIPPED CREAM, RED FRUITS

7,50€

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CHOCOLATE LAVA CAKE

7,50€

FRENCH CRAMIQUE

7,50€

Typical Lille brioche prepared as french toast, served with toffee

Cheese platter by Philippe Olivier