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ROOT VEGETABLES CREAMY SOUP, PARSNIP CHIPS

9,00€

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OCTOPUS, CHICKPEAS HUMMUS, CHIMICHURRI

9,00€

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VEAL TARTARE, GRIBICHE SAUCE, CURED EGG YOLK

9,00€

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PARMESAN SHORTBREAD, MUSHROOMS, CANDIED ONION, POACHED EGG, LAGUIOLE CHEESE MOUSSE

19,00€

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CODFISH, FRIED POTATOES & BRUSSELS SPROUTS, PICKLES

19,00€

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LAMB STEW, SEMOLINA WITH ALMONDS & KALAMATA OLIVES

19,00€

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CRÊPES SUZETTE

8,00€

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FRENCH CRAMIQUE

8,00€

Typical Lille brioche prepared as french toast, served with salted caramel topping

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CHOCOLATE LAVA CAKE

8,00€

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Cheese platter by Philippe Olivier