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Gnocchis, blue cheesecake mousse, walnuts & figs

8,00€

Cabbage roll, stuffed with crabmeat & celeriac with mayonnaise

8,00€

ASIAN STYLE VEAL TARTARE

8,00€

PUMPKIN & SPINACH CANNELLONIS WITH SHEEP'S CHEESE

18,00€

PAN-FRIED SEA SCALLOPS WITH KALE, PARSLEY ROOTS PURÉE, BELUGA LENTILS, BACON CREAM

18,00€

+2 in menu

POULTRY SUPREME, MUSHROOMS, DAUPHINE POTATOES, GRAVY

18,00€

VANILLA PANNACOTTA, PISTACHIO CUSTARD SAUCE

7,00€

FRENCH CRAMIQUE

7,00€

Typical Lille brioche prepared as french toast, served with toffee

Cheese platter by Philippe Olivier

9,00€

+2€ in MENU

Ice creams & Sorbets by gelato & Coffee

7,00€

BABA IN BÉNÉDICTINE SYRUP, WHIPPED CREAM

7,00€

Bénédictine is an herbal french liquor produced in Fécamp (Normandy)